Denner Confiture d'abricots
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 912kj (218 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 912kj (218 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 85 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 5 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 85 |
| Grade | c |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 12 |
| Positive Points | 5 |
| Proteins | 0.5g |
| Proteins Points | 0 |
| Proteins Value | 0.5g |
| Saturated Fat | 0.5g |
| Saturated Fat Points | 0 |
| Saturated Fat Ratio | 100% |
| Saturated Fat Ratio Points | 10 |
| Saturated Fat Ratio Value | 100% |
| Saturated Fat Value | 0.5g |
| Score | 7 |
| Sodium | 0mg |
| Sodium Points | 0 |
| Sodium Value | 0mg |
| Sugars | 51g |
| Sugars Points | 10 |
| Sugars Value | 51g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Matin Des Pyrénées Confiture (Similarity score: 3.17)
- Materne Confiture D'abricots (Similarity score: 16.06)
- Lucien Georgelin Confiture Extra Fraise (Similarity score: 18.07)
- Lucien Georgelin Confiture Extra Abricot Rouge Du Roussillon (Similarity score: 22.14)
- Juliette Serraille Confiture De Myrtille Sauvage (Similarity score: 24.21)
- Confiture Poires Au Vin De Sarah Et À La Cannelle (Similarity score: 24.75)
- Mühlhäuser Thüringer Pflaumenmus (Similarity score: 28.43)
- Confiture De Fraise (Similarity score: 29.44)
- Confiture Extra Abricot (Similarity score: 29.91)
- Confiture De Figue (Similarity score: 35.55)
- Rewe Sanft Und Saftig Aprikose (Similarity score: 39.32)
- Migros Aus Der Region,aus Der Region,migros Confiture Cerises (Similarity score: 40.26)
- Saveurs Attitudes Poire Williamcde France (Similarity score: 40.51)
- Confiture De Rhubarbe (Similarity score: 41.16)
- Confiture Rhubarbes (Similarity score: 41.16)
Ingredients List
- Apricot Puree
- Sugar
- Gelling Agent
- Acid
(ingredient list is crowd-sourced and might be incorrect or incomplete)